I'm not sure why this photo turned sideways - it was straight when I edited it!
Also, I made this Lemon-Raspberry coffee cake and I just wanted ya'll to know, it is delicious!! So, make it for Mother's Day or your next brunch and everyone will LOVE it. The only thing I changed was I added about 1 tsp of lemon zest and 1 Tbs of lemon juice to the cake batter. (Since it had no lemon flavor besides in the cream cheese) It had just the right amount of lemon flavor - not too much! The cream cheese made it so moist. I think I will add a few more raspberries next time too. It's an impressive coffee cake!!