Another picture down, 221 more to go! :) Is anyone out there reading this blog? lol
Hopefully someone is getting some enjoyment out of it.
I made Brown Stock tonight. Has to cook for 24 hours...so I'll drop it around 6pm tomorrow evening. (strain it) I can't wait to cook with it! Gonna make some demi-glace with it and some yummy sauces like Marchand de Vin and Sauce Chasseur! Anyone make their own brown stock out there??
Great layout, Charlene! Thanks for joining in on the challenge! :)
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