Another picture down, 221 more to go! :) Is anyone out there reading this blog? lol
Hopefully someone is getting some enjoyment out of it.
I made Brown Stock tonight. Has to cook for 24 hours...so I'll drop it around 6pm tomorrow evening. (strain it) I can't wait to cook with it! Gonna make some demi-glace with it and some yummy sauces like Marchand de Vin and Sauce Chasseur! Anyone make their own brown stock out there??






