So, I made it through the first week of culinary school. We had our first test today. It wasn't too bad, I think I missed maybe 4. It was multiple choice and some T/F.
Today I felt the pure happiness of living a dream. I realized I am so blessed to be attending school full time and not having to work. Not only that, it's culinary school. Something I've dreamed about for probably the last 7 years.
I'm loving it so far. Today we got our knife kits. They are very complete with several tools I can't wait to use like my microplane/zester, my whisk, and my sheet pan rubber thingy (although I don't think that is the name of it)...lol...I'll get the hang of all this name stuff. I'm learning that a saucier makes sauces, hot hor'dourves, stews and sautées foods to order and that Boulanger first starting serving soups he called "restaurants" or "restoratives" in 1765 in Paris.
We practiced some knife cuts today, julienne and brunoise. These cuts are very small, only 1/8". They are pretty difficult, but I know with practice it will get easier.
I'm not sure what my plans will be after culinary school...maybe a food writer, or working in a kitchen somewhere...there are so many possibilities.
I'll have to take some pictures of all the fun I'm having and share them. No actual food is being made yet. Well except for my own cooking at home. :)