Now this is a sweet piece! I had to share this picture and recipe! I just made this tonight...it's a Giada De Laurentiis recipe from the Food Network. Here is the recipe. I did add a little more than 1/4 cup of powdered sugar to the whipped cream to sweeten it up. I also had some Red Delicious apples that were going to go bad and I used those - it still turned out GREAT. I used the pie dough recipe from Anne Burrell here. I am NO longer afraid of pie crust! This one is AMAZING! So flaky and buttery. Whoever you make these for, will love you. :-) Enjoy!!