We made gnocchi today at school. I totally bombed. I over worked my dough so my gnocchis were doughy. :( I am bummed because I totally love them. I decided to make some tonight and I'll let you know how they turn out. I'll take a picture. Also going to make Ratatouille since I have a practical test tomorrow! We have to make rice pilaf, ratatouille, glazed carrots, Dauphinoise potatoes and green beans amendine! Wish me luck!
Also we had someone come in to talk to us about an externship in Sorrento, Italy. I decided I want to do my 6 weeks abroad somewhere. I would love to do it in Italy, Spain or France. Preferably in Italy. I think I will need some help with the financial part though, it can get pricey with some of these programs. The one they talked about today was $4500 for 3 months (does not include airfare). Also still saving for my wedding next May. Would it be rude to make a Paypal donation button?? :)